Iced Jazzberry Java

Categories: Beverages | Coffee

Serves: 10 Servings

Ingredients:

1 pk Frozen raspberries (10 oz)
1/2 c Granulated sugar
1/2 c Water
10 c Cold coffee
1 pt Half-and-half
1 c Sweetened whipped cream
10 Mint sprigs
10 Whole raspberries

Instructions:
Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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