Iced Lemongrass Tea

Categories: Vietnamese | Beverages

Serves: 4 Servings

Ingredients:

Stephen Ceideburg
1/4 c Chopped fresh lemongrass
-tops or
2 tb Dried flakes
4 c Boiling water
Sugar to taste

Instructions:
Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to
taste, and serve in tall glasses with ice.

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