Iced Mocha

Categories: None

Serves: 1 Servings

Ingredients:

1 tb Chocolate syrup
1 c Double espresso or very
-strong coffee; hot
1/4 c Half and half
4 Ice cubes

Instructions:
TAMALES WORLD TOUR SHOW #WT1B27

SUMMER SUPPER AND TOP TEN HOT TAMALE TIPS FOR COOKING ITALIAN DISHES AT
HOME

Stir chocolate syrup into hot coffee until melted. Transfer to a blender,
add half and half and ice cubes, and blend at high speed for 2 to 3
minutes. Serve immediately in a tall, cold glass.

Yield: 1 glass

Posted to recipelu-digest by molony on Feb 28, 1998

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