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Iced Norwegian Cookie Castles

Categories: Cookies

Serves: 1 Servings

Ingredients:
Instructions:
Substitute 2 tsp. almond extract for the ginger. Roll each half of
dough into eleven 1/2" thick ropes ranging in length from 4" to 14".
Form rings, on cookie sheets, by lightly pressing ends of each rope
together. Bake 12-15 minutes. Drizzle cooled rings with plain Royal
Icing. Stack to make 2 towers. Decorate.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


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