Iced Tea (Tea Black, Loos

Categories: None

Serves: 100 Servings

Ingredients:

1 1/2 ga WATER; BOILING
6 1/2 ga WATER; COLD
12 lb WATER; ICE
3/4 lb TEA BLACK INDIVIDUAL BAGS

Instructions:
1. OMIT STEP 1. PLACE 12 1/4 OZ (4 1/8 CUPS) BLACK, LOOSE TEA IN A CLOTH
BAG, LARGE ENOUGH TO HOLD 3 TIMES THE AMOUNT. TIE TOP OF BAG. BRING 1 1/2
GAL WATER TO BOIL; TURN OFF HEAT; ADD TEA BAG. ALLOW TO STEEP 3-5 MINUTES
REMOVE BAG. POUR HOT TEA INTO 6 1/2 GAL COLD WATER. SEE NOTES 1 AND 2.

2. SERVE OVER CRUSHED OR CUBED ICE.
NOTE 1: YIELD: 8 GAL STRONG TEA.
NOTE 2: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH
CRUSHED ICE. SERVE 2-8 OZ GLASSES PER PORTION.

Recipe Number: C01303

SERVING SIZE: 8 OUNCES

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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