Iced Vanilla Coffee

Categories: Beverages

Serves: 10 Servings

Ingredients:

8 c Hot brewed hazelnut-flavored
-coffee
1/2 c Sugar
1 tb Vanilla extract
2 c Skim milk
2/3 c Vanilla low-fat frozen
-yogurt, softened

Instructions:
Combine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in
milk; cover and chill. Yield: 10 cups (serving size: 1 cup).

Per serving: 74 Calories; 0g Fat (3% calories from fat); 3g Protein; 15g
Carbohydrate; 2mg Cholesterol; 39mg Sodium

NOTES : Use your favorite flavored coffee in this sweet drink. To serve,
pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt.

Recipe by: Cooking Light, March 1995, page 103

Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.

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