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Idaho Potato Ham-Cheese Salad Supreme



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  • Cooking Time: N/A

Idaho Potato Ham-Cheese Salad Supreme

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In jar with tight-fitting lid combine first seven ingredients. Cover; shake
until thoroughly combined. cut potatoes into l-inch pieces; arrange in
shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring
gently to coat well. Set aside 30 minutes or until potatoes have absorbed
most of the dressing. In 10-ounce microwave safe custard cup place walnuts
and butter. Cook on High 1 to 2 minutes or until lightly toasted, stirring
once. To serve; line platter with lettuce. Arrange potatoes on lettuce .
Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle
with walnuts. Makes 4 servings.



Ingredients:

1/2 c Vegetable oil
1/4 c White wine vinegar
1/4 c Chopped fresh parsley
2 tb Dijon-style mustard
2 tb Minced fresh shallots
1/2 ts Salt
1/4 ts Pepper
3 Fresh Idaho potatoes,
-baked
1/4 c Coarsely chopped walnuts
1 ts Butter or margarine
-Lettuce leaves
1/2 lb Cooked ham, cut into
-julienne strips
1/4 lb Swiss cheese, shredded

Serves:

1 Servings
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