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Bagels (Water Type)



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  • Cooking Time: N/A

Bagels (Water Type)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 pk Active dry yeast
1 1/2 ts Salt
2 qt Water
2 ts Sugar
2 3/4 c All-purpose flour

Serves:

16 Servings

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