Impossible Green Bean Pie

Categories: Main dish | Vegetables | Pies

Serves: 6 Servings

Ingredients:

8 oz Green Beans; Fresh*
4 oz Mushroom: Stems and Pieces*
1/2 c Onion; Chopped
2 Garlic Cloves; Crushed
1 c Cheddar Cheese; Shredded
1 1/2 c Milk
3/4 c Bisquick Baking Mix
3 Eggs
1 ts Salt
1/4 ts Pepper

Instructions:
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans
and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes;
drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat
remaining ingredients until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate.

Bake until knife inserted between center and edge comes out clean, 30 to
35 minutes. Cool 5 minutes.

Makes 6 to 8 servings.

Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

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