Impossible Ham 'n Swiss Pie
Categories: Casseroles | Main dishServes: 6 Servings
Ingredients:
- DEBBIE HOLLAND HXRH11B
- 2 c Fully cooked ham, cut up
- 1 c Swiss cheese, shredded (4oz)
- 1/3 c Green onions, chopped
- (or regular onions, chopped)
- 4 Eggs
- 2 c Milk
- 1 c Bisquick
- 1/4 ts Salt, if desired
- 1/8 ts Pepper
Instructions:
Heat oven to 400*. Grease pie plate, 10x1-1/2 inches. Sprinkle ham,
cheese and onions in plate. Beat remaining ingredients until smooth, 15
seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until golden brown and knife inserted in center comes out clean,
35-40 minutes. Cool 5 minutes.
...........Debbie Holland, entered 1994 untested
RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)
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