Impossible No-Crust Sweet Potato Pie

Categories: Pies | Desserts | Holiday | S_living

Serves: 1 Pie

Ingredients:

4 Sweet potatoes; *
1 c Sugar
1/2 c All-purpose flour
1/2 c Butter or margarine;softened
1 Egg
1/2 ts To 1 tsp almond extract
Whipped cream

Instructions:
* Medium size\peeled\cooked\mashed Combine all the ingredients except
whipped cream in a large mixing bowl; beat at medium speed of electric
mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at
450^ for 25 minutes or until lightly browned. Serve warm or cool with a
dollop of whipped cream.
YIELD: One 9-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files of:

Deidre-Anne Penrod, FGGT98B I just realized that this isn't a true
impossible, 'cause it doesn't use Bisquick. I hope that's ok!!!!!

Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 03, 1997

Previous: Impossible Mushroom Pie | Next: Impossible Peaches and Cream Pie