Impossible Ratatouille Pie

Categories: Main dish | Vegetables

Serves: 6 Servings

Ingredients:

1 c Zucchini; chopped
1 c Eggplant; chopped pared
1/2 c Tomato
1/2 c Green pepper; chopped
1/4 c Onion; chopped
1 c Garlic; crushed
1/4 c Margarine ;or butter
3/4 ts Salt
1/2 ts Thyme; leaves
1/8 ts Pepper
1 c Monterey jack cheese; shred
1 1/4 c Milk
1/4 c Sour cream
3/4 c Bisquick
3 Egg

Instructions:
Heat oven to 400 degrees F. Lightly grease pie plate.

Cook zucchini, eggplant, tomato, green pepper, onion and garlic in
margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in
seasonings. Spread in pie plate; >> sprinkle with cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into pie plate. Bak until knife inserted
comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings.

Source: ANN PUCKETT ---
From: SUSAN BRUMER
Conf: (1668) L-CUISINE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

Previous: Impossible Quiche Tarts | Next: Impossible Rhubarb Streusel Pie