Impossible Tuna and Cheddar Pie

Categories: Fish | Easy | Eggs

Serves: 6 Servings

Ingredients:

2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Milk
1 c Bisquick
1/4 ts -Salt
1/8 ts -Pepper
2 Tomatoes; thinly sliced

Instructions:
Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in
10" skillet over low heat, stirring occaisionally, until onions are a light
brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk,
Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1
minute with hand beater. Pour into plate. Bake till knife inserted in
centre comes out clean, 25 to 30 minutes. top with tomato slices and
remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.

Source: _The Best of Bisquick_

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

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