Inagami-Pakwejigan (Soft Bread)
Categories: Bakery | Native | Ojibway | BreadsServes: 4 Servings
Ingredients:
- 1 3/4 c Water
- 2/3 c White corn flour
- 3/4 ts Salt
- Margarine or shortening
- Sunflower seeds
Instructions:
Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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