Indian Chicken Curry - with Coke

Categories: Chicken

Serves: 6 Servings

Ingredients:

2 1/2 lb Chicken breasts, or a
-chicken, cut
1 Water
1 Salt
1 Celery tops
3 tb Butter or margarine
1 md Tart apple, peeled & diced
1 md Onion, thinly sliced
1 tb Curry powder (or more for
-experien
1/3 c Raisins
1 c Chicken broth
1/2 c Coca-cola
3 1/2 tb Flour
1 c Coffee cream, or undiluted
-evapora
1 ts Salt
1/8 ts White pepper
1 Rice, cooked and hot

Instructions:
Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth, reserve. Bone the chicken and cut
it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the
butter/margarine. Add the apple, onion, and curry powder and saute for 5
minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken
broth, and the Coca-Cola. In a bowl, mix flour with the coffee
cream/evaporated milk, stirring until smooth. Add with salt and white
pepper to the onion/apple mixture. Stir and cook over low heat until thick
and creamy. Taste for seasoning. Add the chicken and turn into a covered
container to chill overnight. Reheat in the top of a double boiler over hot
water and serve on cooked rice with a selection of condiments (See NOTE
below). NOTE: Provide a sampling of the following condiments for sprinkling
on top of each serving: grated coconut, chopped peanuts, chopped raw
onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime
wedges.
Posted to MM-Recipes Digest V4 #197 by "Gary Griffin"
on Jul 29, 1997

Previous: Indian Chicken Curry | Next: Indian Chicken Curry Balls