Indian Gravy

Categories: Indian

Serves: 1 Servings

Ingredients:

1 c Ghee
2 lg Onions, chopped
4 lg Garlic cloves
1 ts Grated ginger
2 ts Turmeric
2 ts Cayenne
2 ts Garam masala
4 Ripe tomatoes
1/3 c Yogurt
Salt
2 1/2 c Water

Instructions:
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric,
cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The
gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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