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Indian Spiced Potato Gratin



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  • Cooking Time: N/A

Indian Spiced Potato Gratin

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350 F.
Melt butter in large skillet over medium low heat. Add onions and cook
stirring frequently until onions are carmelized, about 30 minutes.
Stir together cumin, tumeric, cayenne, salt, pepper and garlic.
Butter a 13 X 9 inch baking dish. Layer half the potatoes in the dish,
overlapping slightly. Sprinkle with half the spice mixture. Cover with
onions. Layer remaining potatoes over onions and sprinkle with remaining
spice mixture. Pour cream over top.
Cover with aluminum foil and bake until potatoes are tender, about 2
hours. Let cool slightly, cut into rectangles and serve.

Ingredients:

1 tb Butter plus 1 ts more for
Greasing dish
2 lg Onions, peeled, halved
Lenghtwise and thinly sliced
1 tb Ground cumin
1 ts Ground tumeric
1 lg Pinch of cayenne
Salt & freshly ground pepper
To taste
2 Cloves garlic, minced
3 lg Baking potatoes, peeled and
Thinly sliced
1 c Whipping cream

Serves:

6 Servings

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