"Frank" Dinner

Categories: Meats | Main dish

Serves: 4 Servings

Ingredients:

1 Bunch carrots, cleaned,cut
1 c Chicken broth
Salt
1 Bay leaf
4 Small potatoes,pared,halved
1 sm Head cabbage, quartered
8 Frankfurters

Instructions:
Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: "Four-Onion" Soup with Garlic Croutons | Next: "Frank's Place" Crawfish Etouff'ee