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Individual Spinach Quiche



  • Prep Time: N/A
  • Cooking Time: N/A

Individual Spinach Quiche

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

FILLING Combine first 5 ingredients, and stir well; pour into prepared
pastry shells. Bake at 350ยก for 30 minutes.

FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add
flour, mixing well. Refrigerate dough at least 2 hours.

Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1
3/4-inch muffin pan, and shape into a shell.

Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein;
104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium

Ingredients:

1 pk Frozen spinach souffle, (12
-oz.) thawed
1 c Shredded swiss cheese, (4
-oz.)
2 Eggs, lightly beaten
3 tb Milk
1/2 ts Curry powder
---Tart Shells---
1 pk Cream cheese, (3 oz.)
-softened
1/2 c Butter, softened
1 c All-purpose flour

Serves:

1 Servings

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