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Indonesian Chicken



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  • Cooking Time: N/A

Indonesian Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. In large dish or plastic bag, combine all ingredients except chicken
and blend well. Add chicken and coat. Cover dish or seal bag and
refrigerate at least 6 hrs turning occasionally.

2. Drain chicken reserving marinade. Place chicken in ungreased
15"x10"x1" baking pan and bake at 350F for 45-55 mins until cooked through.
Turn once and brush frequently with reserved marinade. (If grilling,
cook on low gas or 4-6 from medium charcoals for 45-60 mins).

Per serving:
420 calories
31 g fat (66% CFF), 17g sat.fat
90 mg chol, 560mg sodium

Contributor: "Best Chicken Recipes" Pillsbury

Ingredients:

14 oz Coconut milk; (canned)
2 tb Fish sauce
2 tb Rice or cider vinegar
1 ts Shoyu
1/4 c Peanuts; finely chopped
2 Cloves garlic; minced
2 ts Curry powder
1 ts Red pepper flakes
1 3/8 kg Frying chicken; skinless,
-cut up

Serves:

6 Servings

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