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Involtini Di Manzo Al Barolo



  • Prep Time: N/A
  • Cooking Time: N/A

Involtini Di Manzo Al Barolo

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

GAROFOLATO SAUCE
1 sm White onion
1 sm Carrot
2 Stalks celery
1 pn Parsley
Garlic; to taste
1/2 c Consomme
1/2 c Barolo wine

1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing.

2. Roll the beef over the stuffing & lightly dust with flour.

3. Saute the beef in the butter.

4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and
cook 15 min. at 500F. If the sauce is too runny, reduce over the flame
until a firm consistency is reached. GAROFOLATO SAUCE:

1. Grind together the onion, carrot, celery, parsley, and a touch of
garlic.

2. Place in a bowl and add the consomme and wine.

TRATTORIA ROMA

611 DECATUR ST.;NEW ORLEANS

WINE: FATTORIA PARADISO

Ingredients:

1 ts Pine nuts
1 ts Raisins
4 sl Fontinella cheese
4 Leaves fresh sage
4 sl Tenderloin of beef; 1-inch
Flour
4 tb Butter

Serves:

4 Servings
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