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Iowa Corn Casserole



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Iowa Corn Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a skillet, fry the bacon until lightly browned. Remove and set aside.
Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
Discard all but 2 tablespoons of remaining drippings; saute onion and green
pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking
dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until
bubbly and heated through. Yield: 6-8 servings.



Ingredients:

1 lb Bacon, diced
2 c Bread crumbs
1/4 c Minced onion
1/2 c Chopped green pepper
2 cn Cream style corn
(16.5 oz. ea.)

Serves:

8 Servings

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