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Iranian Shish Kebab



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Iranian Shish Kebab

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme,
salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers
eggplant, green pepper, and onions. Cook rare.

2 servings

Ingredients:

1 1/2 lb Lamb
1 c Olive oil
1/3 c Lemon juice
2 Garlic cloves
1 ts Thyme
1 ts Salt
1 ts Pepper
1/2 c Yogurt
1/2 Eggplant
1 Green pepper
1 Onions

Serves:

4 Servings

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