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Irish Eggs



  • Prep Time: N/A
  • Cooking Time: N/A

Irish Eggs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

CYBEREALM BBS (315)786-1120
* * * * * *
1 cn (20oz.) Corned Beef Hash
1 ts Salt
1/2 c Ketchup
1 sm Diced Onion
4 Eggs

Mix all ingredients except eggs. Cover and simmer 10 minutes in a
medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.

Serves 2 to 3.

Ingredients:

---------------------------------LOIS FLACK---------------------------------

Serves:

2 Servings

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