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Irish Feast



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  • Cooking Time: N/A

Irish Feast

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Corned Beef:

1. Place corned beef in a shallow pan.

2. Combine remaining ingredients; pour over corned beef.

3. Cover; refrigerate overnight, turning once.

4. Place corned beef and marinade in a deep sauce pot.

5. Add enough water to just cover corned beef.

6. Bring to a boil; reduce heat; cover.

7. Simmer 3 1/2 hours, or until meat is tender.

8. Serve with Colcannon.

Makes 2 servings per pound.

Colcannon:

1. Put scallions and milk in a deep saucepan.

2. Simmer 5 minutes, or until scallions are tender.

3. Add water, salt accent and 2 tablespoons butter.

4. Bring mixture to a boil. Remove from heat; add instant mashed potatoes
and beat until light and fluffy.

5. Add cabbage and beat well.

6. Melt remaining 1 tablespoon butter. Turn potato mixture into serving
dish.

7. Pour melted butter over all.

Makes 6 servings.

Ingredients:

---Spiced Corned Beef---
5 lb Brisket
1/4 c Vinegar
1/2 c Water
2 tb Molasses
2 Whole Bay Leaves
1 ts Peppercorns
1 ts Accent® Seasoning Mix
1 ts Celery Seeds
6 Whole Cloves
1/4 ts Ginger
1/4 ts Dry Mustard
---Colcannon---
6 Whole Scallions; Finely
-Chopped
1/2 c Milk
1 1/2 c Water
1/2 ts Salt
1 ts Accent® Seasoning Mix
3 tb Butter Or Margarine; Divided
5 Whole Instant Mashed
-Potatoes, Servings
2 c Cabbage; Shredded, Cooked

Serves:

10 Servings
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