Irish Herb Scones



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Irish Herb Scones

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Boil or bake the potatoes, then pass through a foodmill. Mix the flour,
salt, oil & herbs with the potatoes. On a floured board, roll this dough to
a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry
in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"


Ingredients:

1/2 lb Mealy potatoes
4 tb Flour
1/4 ts Salt
4 tb Oil
2 tb Chopped parsley
1/2 ts Dried dill
1/4 ts Savory
1/4 ts Marjoram
1/4 ts Powdered sage
Oil for frying

Serves:

4 Servings 		 
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