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1 1/2 lb Lamb; cut in2" cubes 4 c Beef broth 1 tb Shortening 3 md Potatoes; peel; sl thin 2 md Onions; chopped 1/2 ts Salt 1/8 ts Thyme 1/4 ts Pepper 1 pk Frozen peas; 10 oz, thawed 1/4 ts Celery seed 1/4 ts Marjoram 6 tb Flour
6 Servings