A 14-Minute Maple Candy



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  • Cooking Time: N/A

A 14-Minute Maple Candy

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.


Ingredients:

4 c Maple sirup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract

Serves:

6 Servings 		 
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