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Irish Potato Bread #2



  • Prep Time: N/A
  • Cooking Time: N/A

Irish Potato Bread #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

5/8 c Milk (I use leftover cooking
-water; as above)
3 c Flour; all purpose
1/3 c Plain mashed potato; at room
-temperature
1 1/2 ts Salt
1 1/2 tb Applesauce; or your favorite
-fat substitute
1 1/2 tb Sugar
1 1/2 ts Yeast

Serves:

12 Servings

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