Irish Stew
Categories: Cyberealm | Main dish | MeatsServes: 6 Servings
Ingredients:
- ------------------------------FROM LOIS FLACK------------------------------
Instructions:
------------------------CYBEREALM BBS (315)786-1120------------------------
* * * * * * *
2 lb Lamb, cut in 1-inch cubes
1 lb Potatoes, peeled and cut
- in cubes
1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry the
meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add
to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30
minutes. Remove the herb bag and serve.
Serves 6 to 8.
Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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