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Bailey's Irish Cream Cake



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  • Cooking Time: N/A

Bailey's Irish Cream Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake.

Ingredients:

18 1/4 oz Pkg. yellow cake mix
4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
1/4 c Vodka
3/8 c Bailey's Irish Cream
4 Eggs

Serves:

10 Servings
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