Irish Sweet Bread

Categories: Cyberealm | Irish/brit | Breads

Serves: 2 Loaves

Ingredients:

3 c Sifted flour
3/4 ts Baking soda
1/4 c Sugar
1 Egg, unbeaten
1 1/2 ts Salt
1/2 c Shortening
1/4 c Molasses
1 1/2 c Sour or butter milk
1 1/2 c Chopped currants
1 1/2 c Raisins, chopped
1/4 c Chopped citron or candied
-lemon peel

Instructions:
Preheat oven to 325F. Sift together flour, salt and soda. Cream
together the shortening, sugar and molasses. Beat in the egg.
Alternately add the dry ingredients and sour/buttermilk. Sitr in the
fruit. Pour the batter into 2 greased 8 x 4 x 2 1/2 inch loaf pans
and bake for 75 minutes.
Source: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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