Irish Tipsy Cake
Categories: CakeServes: 12 Servings
Ingredients:
- 2 Sponge layer cakes
- 1/4 c Raspberry jam
- 1 c Sweet wine
- 1 pk (small) instant vanilla
- -pudding
- 1 1/2 c Milk
- 1 c Blanched; slivered almonds
Instructions:
Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle
with 3/4 cup wine; let stand 1 hour in the refrigerator. Blend pudding mix
with milk and remaining wine. Beat with a rotary beater until thickened.
Pour the custard over the cake; stud with almonds. Serves 8.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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