Irish's Crab/shrimp Butter
Categories: Spreads/ | ButtersServes: 1 Servings
Ingredients:
- 1/2 c Butter
- 1 c Cream cheese
- 1/4 c Mayonnaise
- 6 oz Crab/shrimp meat
- 1 md To LG onion, chopped fine
- 2 tb Lemon juice
- 1/2 ts Crushed garlic
- 1 tb Worcestershire sauce
- Cocktail sauce
Instructions:
Allow butter and cheese to soften. Mix mayo, butter and cream cheese. DO
NOT USE A BLENDER...Add lemon juice, garlic, worcestershire sauce, pepper
to taste. Mix in crab/ shrimp and onion. Chill at least 2 hours, cover with
cocktail sauce.
Recipe by: USENET Cookbook Posted to TNT - Prodigy's Recipe Exchange
Newsletter by ctlindab@mail1.nai.net on Mar 31, 1997
Previous: Irish's Crab Butter | Next: Irish's Cream Liqueur

