Irma's Sourkraut and Spare Ribs

Categories: None

Serves: 1 Servings

Ingredients:

5 lb Country style spare ribs
2 lg Cans
Sourkraut

Instructions:
Cook ribs in pressure cooker until meat is tender. Salt and pepper to
taste, add kraut and cook slowly with 3 quarts water for 45 minutes. Brings
a tear to your eye and deoderizer to the house.

Recipe By : SSpahn

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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