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Baileys Irish Cream Truffles



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Baileys Irish Cream Truffles

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk
in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.

Ingredients:

12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream

Serves:

16 Servings

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