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Island Teriyaki



  • Prep Time: N/A
  • Cooking Time: N/A

Island Teriyaki

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide.
Use tenderizer according to label directions. Add meat to soy mixture,
stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
medium-rare, turning frequently and basting with soy marinade (or cook and
baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, don't use
tenderizer.


Ingredients:

1/2 c Soy sauce
1/4 c Salad oil
2 tb Molasses
2 tb Ground ginger
-- or --
2 ts Grated gingerroot
2 ts Dry mustard
6 Cloves garlic, minced
1 1/2 lb 1/4-inch-thick round steak
3/4 ts Instant meat tenderizer

Serves:

5 Servings

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