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Israeli Couscous



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Israeli Couscous

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute meat with onion. When brown, add tomato sauce and the tomatoes. Add
water, salt, pepper, bouquet garni. Bring to a boil. Add vegetables.
Simmer 1 hour. Remove meat and vegetables and bouquet garni. Add the
couscous to the sauce, simmer until thoroughly cooked. Serve hot with meat
and vegetables.

Ingredients:

1 lb Lamb, cubed
1 Onion, minced
1/2 c Tomato sauce
3 Tomatoes, peeled and chopped
3 c Water
-salt and pepper to taste
1 Bouquet garni
1/2 Cabbage, shredded
3 Turnips, diced
3 Green onions, sliced
1 Sweet potato, diced
1 1/2 lb Millet couscous

Serves:

6 Servings
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