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Bailey's New York Egg Cream



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Bailey's New York Egg Cream

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a soda glass, stir together the Bailey's, milk, and syrup until well
blended. Add the seltzer water all at once, which will produce 2-inch foamy
head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel
Snyder

Ingredients:

3 oz Bailey's Irish Cream
3 oz Milk
1 1/2 oz Chocolate or vanilla syrup
6 oz Bottle seltzer water or club
-soda

Serves:

1 Servings

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