Bailey's Salt Wafers



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Bailey's Salt Wafers

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 400 degrees.

Sift together the flours, sugar, salt, pepper, and baking soda. cut in the
butter with a pastry blender or 2 knives. Beat in the sour cream.

Roll out dough until paper-thin on a floured surface. Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with
salt.

Bake for approximately 7 minutes and then turn off heat. Allow to crisp as
the oven cools. Makes about 60 wafers

Ingredients:

1 3/4 c All-purpose flour
1 c Whole wheat flour
2 tb Sugar
3/4 ts Salt
1/4 ts Black pepper
1/2 ts Baking soda
1/2 c Unsalted butter
1 c Low-fat sour cream
Coarse salt; for topping

Serves:

60 Servings 		 
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