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Italian Beef Tips



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Italian Beef Tips

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Sprinkle beef with salt and pepper. Brown in oil in large skillet. Combine
remaining ingredients except rice and cheese and pour over meat. Cover and
simmer 2 hours or until tender. Serve over rice and sprinkle with cheese.

MRS E.J. HOSEY (MERRIE JACK)

MARVELL, AR

Ingredients:

3 lb Boneless chuck or rump
-roast; cubed
1 ts Salt
1/4 ts Pepper
2 tb Oil
1 1/2 c Water
2 cn (6-oz) tomato paste
2 tb Lemon juice
1/2 ts Sugar
1 ts Oregano
1 sm Carrot; diced
1 Clove garlic; minced
Hot cooked rice
1/4 c Grated parmesan cheese

Serves:

6 Servings
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