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Preheat oven to 350ΓΈ. Prepare a jelly roll pan (about 15" x 10" x1"). Mix
cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake
batter for swirl. Pour cake batter into prepared pan.
For Cake:
1 pk Yellow cake mix, Moist
-Deluxe
3 Eggs
2/3 c Bailey's Irish Cream
1/3 c Oil
For Swirl:
1 cn Cream cheese frosting,
-Vanilla Creamy
1 pk White chocolate chips
1/4 c Bailey's Irish Cream
32 Servings