Italian Breakfast Casseroles

Categories: Oven | Dishes

Serves: 4 Servings

Ingredients:

4 md Red potatoes, sliced
2 tb Cooking oil
8 Eggs, lightly beaten
1 tb Butter or margarine
1/2 lb Thinly sliced fully cooked
-ham, diced
2 c Prepared spaghetti sauce
1/2 c Shredded mozzarella cheese
1/2 c Shredded cheddar cheese

Instructions:
In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place
in the bottom of four individual 16-oz. baking dishes. In the same skillet,
scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour
1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at
350 for 20 minutes or until hot and bubbly.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne on Mar 22, 1997

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