Italian Caesar Pasta Salad

Categories: Appetizers | Salads

Serves: 6 Servings

Ingredients:

8 oz (3 cups) uncooked pasta
-nuggets (radiatore)
2 c Shredded romaine lettuce
1/2 c Sliced marinated sun-dried
-tomatoes
1/3 c Shredded fresh Parmesan
-cheese
1 (2 1/4 oz.) can sliced ripe
-olives, drained
1 (8 oz.) bottle (3/4 cup)
-Caesar salad dressing

Instructions:
Cooking pasta to desired doneness as directed on package. Drain; rinse with
cold water to cool.

In large bowl, combine cooked pasta and all remaining ingredients; mix
well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Pasta

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 31, 1998

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