Italian Cauliflower

Categories: Cauliflower | Pressure co | Side dishes | Tried

Serves: 4 Servings

Ingredients:

1 Cauliflower; broken into
-flowerets
3 tb Olive oil
1 Clove garlic; minced
1/2 ts Salt
1/2 c Tomato juice
1 ts Chopped parsley
2 tb Grated parmesan cheese

Instructions:
Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt
and tomato juice. Close cover securely. Place pressure regulator on vent
pipe. Cook for 2 minutes. Cool pressure cooker at once. Sprinkle parsley
and cheese over top. Makes 4-6 servings. MC formatting and posted on TNT by
bobbi744@sojourn.com

NOTES : Cook no longer than the two minutes in recipe. Cauliflower is
perfectly done. Very tasty dish.
Recipe by: Pressur Cooking is Pleasure Cooking, Patricia Phillips,'73

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
on Sep 05, 1997

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