Italian Cheese and Red Wine Sausage

Categories: Sausages

Serves: 4 Servings

Ingredients:

4 lb Pork, boneless, shoulder or
-butt
1 tb Fennel seed, ground in
-mortar
2 Bay leaves, crushed
1/4 c Parsley, chopped
5 Garlic, pressed
1/2 ts Pepper, red, flakes
3 ts Salt, kosher
1 ts Pepper, black, freshly
-ground
1 c Cheese, parmesan or romano,
-grated
3/4 c Wine, red
4 Sausage casings (about

Instructions:
Grind the meat in food processor or Kitchen Aid meat grinder attachment for
mixer. Mix all ingredients and allow to stand for 1 hour so flavours can
meld. Stuff sausage into casings with Kitchen Aid sausage stuffing
attachment or buy hand with sausage funnel. Source: Frugal Gourmet Cooks w/
Wine

Posted to MM-Recipes Digest V4 #104 by Rod Upfold
on Apr 15, 1997

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