Italian Cheese-Potato Bread

Categories: Breadmaker

Serves: 1 Servings

Ingredients:

---------------------------LISA CRAWLEY TSPN00B---------------------------
2 1/2 ts Dry yeast
3 c Flour
1 ts Sugar
1 ts (scant)Salt
2/3 c Potatoes; mashed
1 c Monteray Jack Cheese;cubed
2 Eggs
1/3 c Milk; warmed
2 ts Dried Oregano

Instructions:
Place all ingredients in breadmachine according to
manufacturer's instructions. Bake on White Bread
setting. Makes a dense loaf of very flavorful bread.
Modified by Wendy Ceracche DBCP84B I used Gouda cheese
since I didn't have any Monterrey Jack cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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