Italian Chicken and Potato Packets

Categories: Chicken

Serves: 4 Servings

Ingredients:

2 tb Olive oil
1/2 ts Italian seasoning
1/4 ts Garlic salt, paprika
4 Chicken breasts; bone-in
1/2 c Parmesan cheese; grated
2 md Baking potatoes; unpeeled,
-large strips

Instructions:
1. In small bowl, blend oil, Italian seasonings, garlic salt and paprika.
2. Place chicken breast in centre of each of four 18"x12" pieces of foil.
Sprinkle each with 1 tbsp of cheese and top with potato strips. Drizzle
oil mixture over top and spinkle with remaining cheese. Wrap securely.

3. Place packets seam-side up on cookie sheet. Bake at 400F for 45-55
mins until cooked through. (If grilling, cook seam-side down 4-6" from
med-high heat for 40-50 mins, turning once turing cooking)

Open packets carefully, allowing steam to escape.

Var - use mozzarella in place of parmesan, or yams in place of baking
potatoes.

Per serving:
440 calories, 19g fat (39% CFF)
6 g sat.fat, 100mg chol.
430 mg sodium Contributor: "Best Chicken Recipes" Pillsbury Preparation
Time: 01:15

Posted to recipelu-digest Volume 01 Number 377 by "Cathleen"
on Dec 17, 1997

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