Italian Chicken Pie
Categories: NoneServes: 1 Servings
Ingredients:
- 1 lb Canned peeled tomatoes;
- -coarsely chopped
- 1 sm Onion; chopped
- 1 Green bell pepper; seeded
- -and chopped
- 1 Clove garlic; minced
- 1/2 c Seasoned breadcrumbs
- 1 Egg
- 2 ts Italian herb seasoning
- 1 1/2 lb Ground chicken; thawed if
- -frozen
- 1/2 c Shredded fat-free mozzarella
- -cheese
- 3 tb Grated Parmesan cheese
Instructions:
Prep: 10 min, Cook: 40 min. Preheat oven to 350øF. Pour chopped tomatoes
into a fine sieve set over a bowl. Reserve 1/3 cup of the juice. Set
remaining tomatoes aside. Combine reserved tomato juice, next 6 ingredients
and salt and pepper to taste in a mixing bowl. Mix thoroughly. Add ground
chicken and knead with hands. Transfer mixture into a shallow, oiled baking
dish or into a large pie plate, pushing up the sides of the chicken mixture
to form a shell. Bake 25 minutes. Drain excess liquid. Sprinkle mozzarella
over partially baked mixture. Add remaining tomatoes, sprinkle with
Parmesan and bake 15-20 minutes longer until chicken is cooked throughout.
Let stand 5 minutes before cutting into wedges.
Posted to recipelu-digest by molony
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