Italian Chicken Pockets

Categories: Poultry

Serves: 4 Servings

Ingredients:

1 pk Italian spaghetti seasoning
-mix
1 lb Boneless chicken breasts;
-skinned
2 tb Vegetable oil
1 c Green pepper; chopped
2/3 c Water
2 tb Tomato paste
Pita breads; warmed
Mozzarella or Parmesan;
-grated

Instructions:
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken.
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to
a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring
occasionally. Cut each pita bread in half. Fill pockets with chicken
mixture and top with grated cheese.

FRENCH'S AD

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Previous: Italian Chicken Pie | Next: Italian Chicken Rolls